Recipes

Pineapple Upside-Down Cupcakes

0 comments

Components:

1 can (20 oz) sliced pineapple, drained, juice reserved
1 field Betty Crocker yellow cake combine or Duncan Hines Pineapple Supreme cake combine.
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, minimize in half

Leave a Comment

Your email address will not be published. Required fields are marked *

*