Components:
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For the Steak and Potatoes:

1 1/2 lb flank steak, sliced in opposition to the grain
1 1/2 lb child yellow potatoes, quartered
1 tablespoon olive oil
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon contemporary thyme, chopped
1 teaspoon contemporary rosemary, chopped
1 teaspoon contemporary oregano, chopped
Salt and contemporary cracked pepper
Crushed purple chili pepper flakes, optionally available