Ingredients:

For the Steak Fajitas:

1 pound sirloin steak, cut into thin strips
3 bell peppers (red, green, yellow), sliced
1 large onion, sliced
3 tablespoons olive oil, divided
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt and pepper to taste