CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

This dish can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. It’s great comfort food! Either recipe is easy to make and tastes great with a cold beer.

Ingredients:

1 jar of dried beef slices, rinsed well & chopped
4 tbsp butter
4 tbsp flour
Pinch of cayenne pepper
2 cups milk
Sea salt and freshly cracked pepper, to taste
Bread, toasted
How To Make Creamed Chipped Beef on Toast:

Rinse the slices of dried beef really well – they are VERY salty! Once rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in a large saucepan over medium heat.
Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.

Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, if needed.
Serve immediately on top of dry toast.
Enjoy this classic dish!
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