Substances

2 cups thinly sliced Yellow Candy Onions
2 tablespoons Butter
1 can (15-ounce) Hen Broth
1/4 teaspoon Salt
1/4 teaspoon freshly floor Black Pepper
2 Hen Bouillon Cubes
1/4 cup compressed Velveeta Cheese (both cubed or shredded)
1 1/2 to 1 3/4 cups Thick White Sauce (recipe beneath)
Shredded Cheddar Cheese for garnish
White Sauce Substances:
3 tablespoons Butter
3 tablespoons Flour
1/4 teaspoon Salt
1 1/2 cups Complete Milk

How To Make French Onion Soup

WHITE SAUCE:

In a 1 quart sauce pan soften butter and add flour, prepare dinner on medium warmth till the flour turns thick and comes away from the edges of the sauce pan. Pour milk in flour a bit of at a time and stir always, add salt. Combination ought to thicken and turn out to be like thick pudding. Keep in mind to stir always taking care to not let combination lump, put aside off from warmth till prepared to make use of for the soup.
SOUP:
In 2-quart sauce pan place 3 tablespoons butter and sliced onions.
Prepare dinner at low to medium warmth stirring steadily till gentle and clear however not brown.
Add hen broth from can, hen bouillon cubes, salt, pepper, and stir till fully heated via. Add white sauce and Velveeta cheese.
White sauce shall be thick as a result of it has been faraway from the warmth. Simmer on medium low warmth till the cheese is melted and all components are blended, stirring always.
Flip temperature to heat and let prepare dinner for added 30 to 45 minutes.
Serve with a garnish of shredded cheddar cheese, and a few slices of heat darkish Russian Bread.