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This is the best recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked,that turns out perfectly every single time!
I have a few tricks that make these the best soft chocolate that you’ll ever try. With hundreds of positive reviews from bakers around the world, I’m confident you’ll fall in love with this chocolate chip cookie recipe too. Chilling the cookie dough is imperative and cornstarch makes them extra soft and thick!
What makes this chocolate chip cookie recipe the Best? The addition of browned butter really puts these over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic flavor. Oh, and no mixer required, so there’s no excuse not to make them.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoonsextract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet
- 1 cup chopped walnuts
How To Make Best Cookies
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour,, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
