Ingredients

You will need:

For the steak and shrimp:
– 1/2 lb flank steak, thinly sliced
– 1/2 lb shrimp, peeled and deveined
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– 1/2 tsp black pepper

For the noodles:

– 8 oz rice noodles or your favorite noodles
– 2 tbsp vegetable oil
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 small onion, thinly sliced
– 2 carrots, julienned
– 2 cups broccoli florets
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp hoisin sauce
– 1 tbsp sriracha sauce (optional)
– 1/4 cup green onions, chopped
– 2 tbsp sesame seeds (optional)
– Fresh cilantro, chopped (for garnish)

Directions:

1. In a large bowl, combine the soy sauce, oyster sauce, sesame oil, minced garlic, and black pepper. Add the thinly sliced steak and shrimp, tossing to coat. Marinate for at least 15 minutes.

2. Cook the noodles according to the package instructions. Drain and set aside.

3. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and shrimp, and cook until the steak is browned and the shrimp are pink and opaque, about 3-4 minutes. Remove from skillet and set aside.

4. In the same skillet, add the remaining 1 tbsp of vegetable oil. Add the red and green bell peppers, onion, carrots, and broccoli. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

5. Add the cooked noodles to the skillet with the vegetables. Pour in the soy sauce, oyster sauce, hoisin sauce, and sriracha sauce (if using). Toss everything together until well combined and heated through.

6. Return the cooked steak and shrimp to the skillet, tossing to combine with the noodles and vegetables. Cook for an additional 1-2 minutes to warm through.

7. Serve immediately, garnished with chopped green onions, sesame seeds, and fresh cilantro.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Calorie Count per serving: 550 kcal Serving Size: 4 servings