Quaint 7 Minute Frosting that tastes like marshmallow cream. A light-weight and fluffy frosting for nearly any cake!

Components

• 2 giant egg whites unbeaten
• 1 ½ cups granulated sugar
• ⅓ cup chilly water
• ¼ teaspoon cream of tartar or 1 teaspoon corn syrup
• 1 teaspoon vanilla extract

Directions

• Mix the egg whites, sugar, water and cream of tartar within the high of a double boiler. Combine completely.
• Place over boiling water and beat always till combination holds a peak. It will take at the very least 7 minutes, however almost certainly nearer to 10 minutes.
• Take away from the warmth.
• Add vanilla and beat till thick sufficient to unfold.
• Makes 5-6 cups of frosting.

Notes

The energy proven are based mostly on the recipe frosting a cake that serves 15, with 1 serving the frosting for one slice of cake (about 1/3 cup).