Components:

For the Steak Bites:

1 1/2 lbs ribeye steak, lower into bite-sized items
2 tablespoons olive oil
4 cloves garlic, minced
4 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to style
Contemporary parsley, chopped (non-compulsory, for garnish)
For the Tacky Smashed Potatoes:

1 1/2 lbs child potatoes
3 tablespoons olive oil
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to style
Contemporary chives or inexperienced onions, chopped (non-compulsory, for garnish)

Instructions:

Step 1: Put together the Potatoes

Preheat your oven to 425°F (220°C). Place the newborn potatoes in a big pot and canopy with water. Carry to a boil and prepare dinner till the potatoes are tender, about quarter-hour. Drain and let cool barely.
Step 2: Smash the Potatoes

Place the cooked potatoes on a greased baking sheet. Use the underside of a glass or a potato masher to softly smash every potato till flattened however nonetheless in a single piece.
Step 3: Season and Bake the Potatoes

Drizzle the smashed potatoes with olive oil and sprinkle with minced garlic, salt, and pepper. Bake within the preheated oven for 20 minutes till golden and crispy. Take away from the oven, sprinkle with shredded cheddar and grated Parmesan cheese, and return to the oven for a further 5 minutes till the cheese is melted and bubbly.
Step 4: Prepare dinner the Steak Bites

Whereas the potatoes are baking, warmth the olive oil in a big skillet over medium-high warmth. Add the steak bites in a single layer, cooking in batches if essential. Season with salt and pepper. Prepare dinner for 2-3 minutes per facet till browned and cooked to your required doneness. Take away from the skillet and put aside.
Step 5: Make the Garlic Butter

In the identical skillet, cut back the warmth to medium and add the unsalted butter. As soon as melted, add the minced garlic, dried thyme, and dried rosemary. Prepare dinner for 1-2 minutes till aromatic. Return the steak bites to the skillet