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AMISH CINNAMON BREAD
No kneading, you simply combine it up and bake it
Batter
Ingrédients
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or home made buttermilk— 2 cups milk plus 2 tablespoons vinegar or
lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar combination:
2/3 cups sugar
2 teaspoons cinnamon
Cream collectively butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or rather less) into greased loaf pans (1/4 in every pan).
Combine in separate bowl the two/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon combination on high of the 1/2 batter in every pan. Add remaining batter to pans; sprinkle with final of cinnamon topping. Swirl with a knife. Bake at 350 levels for 45-50 min. or till toothpick tester come clear. Cool in pan for 20 minutes earlier than eradicating from pan. Makes 2 loaves
