Substances

Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

DIRECTIONS:

Preheat oven to 350F. Put together a 9 x 13 baking pan (buttered).
Combine the entire base substances collectively, excluding the butter. Add the melted butter final, after which pour into your ready pan,
Combine the entire topping substances collectively in a separate bowl. Combine effectively. Drop by teaspoonful over the bottom, as evenly as you’ll be able to over all the base. Take a butter knife and swirl the topping into the bottom. Pop into the oven and bake for 28-Half-hour.
Whereas the cake is baking, put together the glaze and put aside.
Take away from oven and glaze the cake whereas nonetheless heat.