Fried Potatoes Onions And Smoked Polish Sausage

Components

• 1½ kilos Of russet potatoes, I diced them into 1/2″ cubes.
• A pound.Of sliced smoked sausage.
• 2 Tbsp.
• Of olive oil.
• ½ Tsp.Of seasoned salt.
• ½ Tsp.
• Of Italian Seasoning.
• ½ giant purple bell pepper.
• ½ giant inexperienced bell pepper.
• A small diced onion.
• Black pepper to style Shredded parmesan cheese, for garnish.

How To Make Fried Potatoes Onions And Smoked Polish Sausage

1. In a big pan, saute the onion in a big spoon of butter over medium warmth till the onion is translucent.
2. Secondly, cook dinner the onion till it’s comfortable. Take the onion out of the pan and put it apart.
3. And in a big skillet, warmth 1 tablespoon butter and 1 tablespoon olive oil till the butter is melted, and add Mix the potatoes, seasoned salt, Italian seasoning, and pepper.
4. After that, cowl and simmer, turning often, for quarter-hour, or till the greens are considerably softened.µ
5. Then, cook dinner for one more 10 minutes after including the sausage. Mix the onions and peppers in a big skillet and sauté till the peppers are comfortable crisp.
6. And at last, If utilizing parmesan cheese, sprinkle it over prime.

COOKING NOTE:

Cook dinner the sausage in a separate pan over medium-high warmth till it’s crisp, whereas the potatoes are cooking in case you like a crisper sausage.