Components
- 1½ kilos Of russet potatoes, I diced them into 1/2″ cubes.
- A pound.Of sliced smoked sausage.
- 2 Tbsp.
- Of olive oil.
- ½ Tsp.Of seasoned salt.
- ½ Tsp.
- Of Italian Seasoning.
- ½ giant purple bell pepper.
- ½ giant inexperienced bell pepper.
- A small diced onion.
- Black pepper to style Shredded parmesan cheese, for garnish.
How To Make Fried Potatoes Onions And Smoked Polish Sausage
- In a big pan, saute the onion in a big spoon of butter over medium warmth till the onion is translucent.
- Secondly, cook dinner the onion till it’s comfortable. Take the onion out of the pan and put it apart.
- And in a big skillet, warmth 1 tablespoon butter and 1 tablespoon olive oil till the butter is melted, and add Mix the potatoes, seasoned salt, Italian seasoning, and pepper.
- After that, cowl and simmer, turning often, for quarter-hour, or till the greens are considerably softened.µ
- Then, cook dinner for one more 10 minutes after including the sausage. Mix the onions and peppers in a big skillet and sauté till the peppers are comfortable crisp.
- And at last, If utilizing parmesan cheese, sprinkle it over prime.
COOKING NOTE:
Cook dinner the sausage in a separate pan over medium-high warmth till it’s crisp, whereas the potatoes are cooking in case you like a crisper sausage.
