Sticky tender boneless hen thighs in a garlic, soy, and honey sauce. This Crispy Honey Garlic Hen is so easy to make and it’s prepared in 20 minutes. Serve with rice for a straightforward Friday night time pretend away.

Elements

• 2 massive boneless skinless hen breasts – minimize in half lengthwise and pounded to a fair thickness to make 4 cutlets
• 2 massive eggs, overwhelmed + 1 tbsp water
• 1 c flour
• 1 tsp cayenne pepper
• 1 tsp smoked paprika – common is ok when you don’t have smoked
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• ¼ c vegetable oil

Honey Garlic Sauce:

• ½ c honey
• 2 tsp minced garlic
• 2 tbsp soy sauce
• 1 tbsp corn starch + 3 tbsp chilly water

How To Make Crispy Honey Garlic Hen

1. Place a saucepan on the range, then add soy sauce, honey, and garlic. Stir till effectively blended.
2. Flip the warmth to medium and permit the combination to boil.
3. In a mixing bowl, add chilly water and cornstarch. Stir till effectively combined.
4. Pour the cornstarch into the pan and stir till effectively blended and thick.
5. Take away the pan from the warmth.
6. In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk till effectively combined.
7. In one other mixing bowl, add 1 tbsp of water and eggs. Whisk till effectively combined.
8. Dip every hen slice into the egg wash, then into the flour combination. Be sure to coat them effectively.
9. Place a big skillet on the range and switch the warmth to medium.
10. Add oil and permit it to change into sizzling.
11. Add the hen items and cook dinner all sides for about 5 minutes or till golden brown.
12. Add the fried hen slices into the bowl with the honey garlic sauce and toss till effectively coated.

Serve sizzling and luxuriate in!