Sticky tender boneless hen thighs in a garlic, soy, and honey sauce. This Crispy Honey Garlic Hen is so easy to make and it’s prepared in 20 minutes. Serve with rice for a straightforward Friday night time pretend away.
Elements
- 2 massive boneless skinless hen breasts – minimize in half lengthwise and pounded to a fair thickness to make 4 cutlets
- 2 massive eggs, overwhelmed + 1 tbsp water
- 1 c flour
- 1 tsp cayenne pepper
- 1 tsp smoked paprika – common is ok when you don’t have smoked
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- ¼ c vegetable oil
Honey Garlic Sauce:
- ½ c honey
- 2 tsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp corn starch + 3 tbsp chilly water
How To Make Crispy Honey Garlic Hen
- Place a saucepan on the range, then add soy sauce, honey, and garlic. Stir till effectively blended.
- Flip the warmth to medium and permit the combination to boil.
- In a mixing bowl, add chilly water and cornstarch. Stir till effectively combined.
- Pour the cornstarch into the pan and stir till effectively blended and thick.
- Take away the pan from the warmth.
- In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk till effectively combined.
- In one other mixing bowl, add 1 tbsp of water and eggs. Whisk till effectively combined.
- Dip every hen slice into the egg wash, then into the flour combination. Be sure to coat them effectively.
- Place a big skillet on the range and switch the warmth to medium.
- Add oil and permit it to change into sizzling.
- Add the hen items and cook dinner all sides for about 5 minutes or till golden brown.
- Add the fried hen slices into the bowl with the honey garlic sauce and toss till effectively coated.
Serve sizzling and luxuriate in!