Ingredients:

2 ribeye steaks
4 large potatoes, diced
4 tbsp butter
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped
Salt and pepper to taste
2 tbsp olive oil

Directions:

Season steaks with salt and pepper.
In a skillet, heat olive oil over medium-high heat. Add steaks and cook to desired doneness. Remove and let rest.
In the same skillet, add butter, garlic, and rosemary. Add diced potatoes and cook until tender and golden brown.
Serve steaks with garlic butter potatoes on the side.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Kcal: 600 | Servings: 2