Surf and Turf Filet Mignon with Lobster Tails Ingredients: • 4 filet mignon steaks • 4 lobster tails • Salt and black pepper, to taste • 2 tbsp olive oil • 4 tbsp butter, divided • 2 cloves garlic, minced • 1/2 cup white wine (or chicken broth for non-alcoholic) […]
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Hamburger steaks with onion gravy
0 commentsHamburger steaks with onion gravy INGREDIENTS: 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt PREPARATION: […]
Bacon Egg and Cheese Biscuit Bake
0 commentsBacon, Egg and Cheese Biscuit Bake Ingredients: 7 eggs 2 tablespoon milk 1 16.3-oz. can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits 1 package thick precooked bacon cut into 1/2-inch pieces 1 Cup shredded Cheese of your choice Salt & Pepper to taste Instructions: Heat oven to 350°F. Grease a […]
Potatoes onions and carrots anymore
0 commentsIngredients : 2 carrots pounds 6 whole potatoes 1 sweet onion Three cloves of garlic 6 tablespoons olive oil ½ tsp dried thyme ½ tsp dried parsley Salt & pepper to taste Methods : -Preheat oven to 475 degrees F. -Peel the carrots, cut into small pieces. Cutting potatoes […]
easy hamburger rice casserole
0 commentseasy hamburger rice casserol INGREDIENTS : 1 pound ground beef 2 cups (370 g) long-grain white rice, uncooked 2 cans (10.5 ounces each) French onion soup 2 cans (10.5 ounces each) beef consomme ½ cup (1 stick / 113 g) unsalted butter, sliced into pats Chopped chives, for garnish (optional) […]
ROAST RACK OF LAMB WITH ROSEMARY
0 commentsIngredients: 2 racks of lamb (about 1 1/2 to 2 lbs each), trimmed and frenched 2 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 1 tablespoon fresh thyme leaves 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup Dijon mustard 1/4 cup breadcrumbs 1 tablespoon lemon […]
Creamy Caramel Custard Pie
0 commentsThis Creamy Caramel Custard Pie is a decadent treat that perfectly blends the smooth richness of custard with a layer of sweet caramel on a buttery, flaky crust. The caramelized sugar topping adds an irresistible crunch, making every bite a delightful combination of textures and flavors. Perfect for special occasions […]
Swedish Meatball Noodle Bake
0 commentsIngredients For The Meatballs 2 tbsp olive oil 1 pound ground beef 1 large egg, beaten ½ c. breadcrumbs ½ onion, grated ½ tsp garlic powder ¼ tsp ground nutmeg 1 tsp Kosher salt ½ tsp freshly ground black pepper For The Casserole 2 ½ c. egg noodles 1 c. […]
Crockpot Pierogi Casserole with Kielbasa
0 commentsCrockpot Pierogi Casserole with Kielbasa Ingredients Three packages of Mrs. T’s Cheddar Pierogies Four cups of chicken broth One 8-ounce block of cream cheese One cup of shredded cheddar cheese One pound of kielbasa sliced Salt and pepper to taste Instructions Combining Ingredients in Crockpot: In a 4-6 quart crockpot, […]
Grandmas Old Fashioned Bread Pudding with Vanilla Sauce
0 commentsIngredients For the Bread Pudding: 6 cups stale bread cubes (such as French or brioche) 2 cups whole milk 3/4 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup raisins (optional) 1/2 cup chopped nuts (such as pecans or […]
Lemon Cream Cheese Dump Cake
0 comments4-Ingredient Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 1 can (21 oz) lemon pie filling 8 oz cream cheese, softened ½ cup unsalted butter, melted Instructions: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the lemon pie filling evenly in the bottom […]
Garlic Parmesan Chicken Skewers
0 commentsGarlic Parmesan Chicken Skewers INGREDIENTS: – 2 lbs chicken tenders, thighs, or breast – 2 tbsp olive oil – 1 stick butter – 8-10 cloves garlic, minced – 1/2 cup grated parmesan – 1 tbsp hot sauce (optional) – 2 tsp red pepper flakes – 1/3 cup fresh parsley, minced […]
Chicken Bacon Ranch Stuffed Bread
0 commentsChicken Bacon Ranch Stuffed Bread This stuffed bread is bursting with tender chicken, crispy bacon, gooey cheese, and ranch goodness. It’s the ultimate snack, party appetizer, or comforting dinner idea! Ingredients: 1 large loaf of French or Italian bread 2 cups cooked chicken, shredded or diced 1 cup cooked, crumbled […]
Turkey Chops with Flavored Potatoes
0 commentsTurkey Chops with Flavored Potatoes Ingredients: For the main dish: 4 turkey chops 4 medium potatoes, sliced in half 2 tsp season-all salt 1 tsp garlic powder 1 tsp smoked paprika ½ tsp black pepper 1 tsp dried parsley Instructions: Preheat the oven to 375°F (190°C). Arrange your pan: Place […]
Italian Stromboli
0 commentsItalian Stromboli Instructions 1. Prepare the Dough Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×15 inches). 2. Layer the Filling If using marinara sauce, spread a thin layer […]
Garlic Butter Steak Bites with Roasted Potatoes
0 commentsGarlic Butter Steak Bites with Roasted Potatoes: Ingredients For the Steak Bites: 1.5 lbs (680 g) sirloin steak, ribeye, or tenderloin, cut into 1-inch cubes 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter 4 garlic cloves, minced 1 teaspoon fresh thyme, finely […]