This is the best recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked,that turns out perfectly every single time! I have a few tricks that make these the best soft chocolate that you’ll ever try. With hundreds of positive […]
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5 Homemade Dressings
0 commentsIngredients: Lemon and Basil Dressing: – 1/4 cup of fresh lemon juice – 1/2 cup of olive oil – 2 tablespoons of chopped fresh basil – 1 clove minced garlic – Salt and pepper to taste Honey Mustard Dressing: – 2 tablespoons of Dijon mustard – 2 tablespoons of honey […]
French Onion Meatballs with Orzo
0 commentsIngredients For the meatballs: 1 large egg ½ pound ground beef ½ pound ground pork ¼ cup Panko ⅓ cup shredded Gruyère cheese 2 cloves garlic minced 2 tablespoons milk ½ tablespoon Worcestershire sauce 1 ½ teaspoons fresh thyme leaves 1 teaspoon kosher salt ½ teaspoon black pepper For the […]
Italian Stromboli
0 commentsIngrédients 1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami 12 slices of sandwich pepperoni 8 slices provolone cheese or mozzarella (You could definitely use shredded cheese as well) 2 tablespoons of butter 2 minced garlic gloves 2 teaspoons chopped parsley 3 tablespoons […]
Toll House Famous Fudge
0 commentsIngredients : °2 tablespoons unsalted butter, plus more, at room temperature, for brushing °1 1/4 cup sugar °1 can (5 ounces) evaporated milk °1/4 teaspoon kosher salt °1 1/4 cup mini marshmallows °9 ounces bittersweet chocolate, chopped (1 3/4 cups) °1 tsp pure vanilla extract Instructions : Lightly brush an […]
Meatball Boats
0 commentsIngredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1 large egg 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 6 hoagie rolls 2 cups marinara sauce 1 cup shredded mozzarella cheese […]
Braised chicken with green onion
0 commentsBraised chicken with green onion This green onion is the soul of this dish! Ingrédients 1. Cut the fresh chicken leg into pieces, add 1 spoonful of cooking wine, 1 spoonful of starch, half a spoonful of salt, half a spoonful of black pepper, and marinate for 21 minutes. […]
Blackberry Cobbler
0 commentsIngredients For The Berries: ½ cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries ¼ cup unsalted butter, melted For The Batter: 2 1/2 cups all purpose flour 1 1/2 cups white sugar 1 tablespoon baking powder 1 teaspoon salt 2 cups milk 1/4 cup unsalted butter, melted 1 tablespoon vanilla extract How To Make Blackberry Cobbler Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch. […]
Philly Cheesesteak Meatloaf
0 commentsingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for […]
Classic Pea Salad
0 commentsIngredients 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon granulated sugar 1 tablespoon apple cider vinegar 1/2 teaspoon salt, plus more to taste as needed 4 cups frozen peas, thawed 8 slices bacon, cooked and crumbled 1/2 medium red onion, diced 1 1/2 cups cheddar cheese, cubed small […]
Classic Beef Stroganoff with Mushrooms and Creamy Sauce
0 commentsIngredients: 1 lb beef sirloin or tenderloin, thinly sliced 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 8 oz mushrooms, sliced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 cup sour cream Salt and pepper to taste 2 tablespoons fresh parsley, […]
Don’t miss out on this mouthwatering recipe
0 commentsIngredients: For the Steak: 2 ribeye steaks (about 1 inch thick) 4 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary leaves Salt and pepper to taste For the Creamy Mashed Potatoes: 4 large russet potatoes, peeled and cubed 1/2 cup heavy […]
Summer Frito Salad
0 commentsSummer Frito Salad Someone posted the other day about ranch-style beans and what to do with them. This is a salad my Granny made for every summer get-together. I don’t remember what she called it, so I call it the Summer Frito Salad. Ingredients: 1 head of iceberg lettuce, chopped/shredded […]
French Onion Patty Melt
0 commentsFrench Onion Patty Melt Ingredients: PATTY MELT : 3 tablespoons butter 3 yellow onions, sliced thin 2 pounds ground beef 1 tablespoon ketchup ½ teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper 2 cups Gruyere cheese, shredded 12 slices Texas toast 8 teaspoons mayonnaise AIOLI SPREAD : 1/3 cup […]
Melt In Your Mouth Chicken Recipe
0 commentsMelt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. […]
Pumpkin Pecan Cobbler
0 commentsIngredients For the 1 cup + 3 tablespoons all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/2 cup puree 1/4 cup milk 1/4 cup melted butter or oil 1 1/2 teaspoons vanilla For the Topping 1/2 cup granulated sugar 1/2 cup brown sugar 1/4 cup chopped 1 1/2 cups very hot water How To Make Pecan Cobbler Preheat oven to 350 […]