Author: Admin

Recipes

Cabbages Rolls

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Ingredients 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed […]

Recipes

Soulful Meatloaf

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Ingredients: 2 pounds ground beef 1 cup breadcrumbs 1 onion, finely chopped 2 cloves garlic, minced 1/2 cup milk 2 large eggs 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 cup fresh parsley, chopped For the Glaze: 1/2 cup ketchup 1/4 cup […]

Recipes

Hello Dolly Bars

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  Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup shredded coconut 1 cup chopped pecans 1 (14 oz) can sweetened condensed milk

Recipes

CHICAGO-STYLE DEEP DISH PIZZA

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Making Chicago-style Deep Dish pizza has definitely become an art form over the past 50 years. This style of pizza is thicker and features a chewy crust because of the olive oil in the dough. Ingredients: 2 tbsp olive oil 1 – 1lb of pizza dough, thawed

Recipes

MILK BRIOCHE ROLLS

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Ingredients: 2/3 cup heavy cream (at room temperature) 1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk) 1 large egg (at room temperature) 1/3 cup sugar 4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 […]

Recipes

BAKED CAJUN SHRIMP

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Ingredients : 12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano

Recipes

Cajun Steak with Apricot Orange Glaze

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  Ingredients 3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut) Marinade 1/3 cup reduced sodium soy sauce 1/3 cup Vegetable oil 2 tablespoons Worcestershire sauce 2 tablespoons orange juice 2 tablespoons brown sugar 2 tablespoons Cajun Spice Mix (in directions)

Recipes

Pioneer Woman Sausage Gravy

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Pioneer Woman Sausage Gravy   Ingrédients 1lb breakfast sausage 1/4 cup flour 2 cups milk Salt & pepper to taste Brown the sausage in large pan on medium heat.   Do not drain grease. Mix in 1/4 cup flour. Stir well until you cannot see white anymore. Then add 2 […]

Recipes

Patty Melts with Secret Sauce

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Ingredients For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted

Recipes

Best Ever Beef Stew

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Best Ever Beef Stew This beef stew is the ultimate cold weather comfort food. After a few hours in the slow cooker, the meat becomes meltingly tender and enveloped in a rich wine sauce. Ingredients: 2 pounds beef stew meat ½ cup all-purpose flour 1 tablespoon seasoning salt 2 tablespoons […]

Recipes

Honey Garlic Ribs

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Ingredients   4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt

Recipes

6-Minute Homemade Caramel Sauce

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Ingredients:   1 cup granulated sugar 1/4 cup water 1/2 cup heavy cream 1 tsp pure vanilla extract (optional) A pinch of salt (to balance out the sweetness) Preparation: Start Simple: In a medium-sized, heavy-bottomed pan, combine the granulated sugar and water. Ensure that the sugar is evenly moistened.

Recipes

PHILLY CHEESESTEAK SLOPPY JOES

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Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese. Ingredients: 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped ½ teaspoon salt 1 tablespoon cornstarch 1 cup beef broth ¼ cup A-1 Steak Sauce […]