Ingredients: Muffins: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 3 ripe bananas, mashed ½ cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract ½ cup chopped walnuts (optional) White Chocolate Filling and […]
Ingredients: 2 chicken breasts, pounded thin 1 cup flour 2 eggs, beaten 1 cup breadcrumbs 1/2 cup grated Parmesan cheese Salt and pepper to taste Vegetable oil for frying Directions: Season chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip in beaten eggs, and coat […]
Whether it was Easter, Thanksgiving, or Christmas, we always had to have something chocolate. You see, I come from a long line of chocoholics. My dad and my grandma love chocolate and sweets just as much as I do. However neither of them bake, so we always got those frozen […]
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes. Ingredients 3 Cups Cake Flour […]
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This […]
Ingredients: 8 Lamb chops, medium size 3 Garlic cloves, minced Juice from 1/2 Lemon 1/2 tsp Onion powder 1 tbsp Dried oregano Fresh parsley, chopped 1/2 Red bell pepper, diced 2 tsp Dried thyme 1/2 tbsp Smoked paprika 2 tsp Salt 1/4 cup Olive oil 1 tsp Black pepper Instructions: […]
Ingredients: 2 boneless skinless chicken breasts (about 1 lb) 1/4 cup all-purpose flour, for dredging 3 tablespoons olive oil 1 tablespoon butter 8 oz cremini mushrooms, sliced 1 small yellow onion, chopped 1 teaspoon dry mustard 1 tablespoon Worcestershire sauce 2-3 cloves garlic, minced 1 cup chicken broth 1/2 cup […]
Ingredients 2 cans (14 oz (420 ml) each) stewed tomatoes 1/4 pound (120 g) reduced-fat smoked sausage, sliced 1 red bell pepper, chopped 1 clove garlic, peeled and minced 1/8 teaspoon crushed red pepper 1/2 pound (240 g) fresh sliced okra 3/4 pound medium shrimp, peeled and deveined salt, to […]
Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying How To Make Fried Green Tomatoes Slice tomatoes 1/2 inch thick. Discard the […]
Ingredients 2 pounds beef sirloin, cut into 2 inch strips ¾ teaspoon garlic powder, or to taste 3 tablespoons vegetable oil 1 cube beef bouillon ¼ cup hot water 1 tablespoon cornstarch ½ cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with […]
Ingredients: 2 red snapper fillets 1/2 lb shrimp, peeled and deveined 1 cup grits 2 cups water 1 cup heavy cream 2 tbsp butter 1 clove garlic, minced 1 tsp Cajun seasoning Salt and pepper to taste Fresh parsley for garnish Directions: Cook grits according to package instructions using water […]
Ingredients Sauce: 1/4 cup oyster sauce 1/4 cup soy sauce 2 tsp sesame oil 1 tbsp rice vinegar 1 tsp cornstarch 2 tbsp brown sugar 1/2 tsp garlic chili sauce Directions Prepare the Vegetables: Sauté bell peppers and onions in oil over medium heat for a few minutes until they […]
This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s something about a moist pineapple cake recipe that just makes your mouth water. You can […]
My husband, who’s often skeptical about attempting recipes couldn’t resist being drawn into the kitchen by that scent. Let’s not overlook my one, whose eyes sparkled with delight on the sight . It was successful! Our household rapidly fell in love, cherishing each chew because it introduced again reminiscences of […]
Cinnamon Apple Cake – Cinnamon and apple have a nice little friendship, don’t they? They lift each other up like only true friends do. And while they’re completely different things when they’re apart, together they’re their own flavor entity: apple-cinnamon. Just speaking that word brings to mind the combo of […]
Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Directions Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine […]