Recipes

Recipes

CRAB SEAFOOD SALAD

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This salad always brings back memories. It’s one of my childhood favorites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have […]

Recipes

Slow Cooker Pot Roast

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  Ingredients: 3 lb chuck post 3 lbs quartered russet potatoes or baby potatoes 2 lbs quartered peeled carrots 1 tsp onion powder (or 1 sliced onion) 3 teaspoons minced garlic (optional) ½ cup prepared horseradish (do not use the sauce version) 4 cups beef stock Oil

Recipes

Steak in Creamy Cajun Shrimp Sauce

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  ingredients   2 tablespoons oil 1 pound steak (such as strip loin, rib eye, etc.) cajun seasoning to taste 2 tablespoons butter 8 ounces shrimp, peeled and deviened 4 cloves garlic, chopped 1/4 cup chicken broth (or dry white wine) 1 cup heavy cream 2 teaspoons dijon mustard 1 […]

Recipes

Copycat Texas Roadhouse Steak

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  Ingredients:   • 2 lbs Sirloin Steak • 1 Tbsp Brown Sugar • 1 Tbsp Salt • 1/2 tsp Onion Powder • 2 tsp Black Pepper • 1 tsp Paprika • 1/2 tsp Tumeric • 1 tsp Chili Powder • 1/2 tsp Garlic Powder • 1/2 tsp Garlic Salt

Recipes

BLACKBERRY COBBLER

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Easy blackberry cobbler. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream. Ingrédients ½ cup white sugar 2 tablespoons […]

Recipes

Chicken Pot Pie Bake

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  Ingredients 3 cups of cooked chicken 2 cans Cream of Chicken 1 bag frozen veggies (3 cups veggies) 2 cups shredded cheese 2 cans Pillsbury biscuits (5 count) Grease pan Directions Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan Then cut biscuits […]

Recipes

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

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  Ingredients: • 1 1/2 lb pork tenderloin • 6 strips bacon • 3 tbsp apricot preserves • 1 tbsp grainy Dijon mustard • 2 tbsp brown sugar • 1 tbsp Cajun seasoning **Instructions:** 1. Preheat the Oven: • Preheat your oven to 375°F (190°C). 2. Prepare the Pork Tenderloin: […]

Recipes

Coconut Shrimp

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Ingredients: For the Coconut Shrimp: 3/4 cup desiccated unsweetened coconut 3/4 cup coconut flour 1 tablespoon Creole seasoning 1 teaspoon kosher salt 1/2 teaspoon garlic powder 2 teaspoons powdered erythritol sweetener 2 eggs 2 pounds jumbo shrimp, peeled (about 36 shrimp)

Recipes

Cabbages Rolls

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Ingredients 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed […]

Recipes

Soulful Meatloaf

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Ingredients: 2 pounds ground beef 1 cup breadcrumbs 1 onion, finely chopped 2 cloves garlic, minced 1/2 cup milk 2 large eggs 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 cup fresh parsley, chopped For the Glaze: 1/2 cup ketchup 1/4 cup […]

Recipes

Hello Dolly Bars

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  Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup shredded coconut 1 cup chopped pecans 1 (14 oz) can sweetened condensed milk

Recipes

CHICAGO-STYLE DEEP DISH PIZZA

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Making Chicago-style Deep Dish pizza has definitely become an art form over the past 50 years. This style of pizza is thicker and features a chewy crust because of the olive oil in the dough. Ingredients: 2 tbsp olive oil 1 – 1lb of pizza dough, thawed