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Pan-Seared Steak in Butter Sauce

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    INGREDIENTS:   One 1lb (450g) flank steak, cut into strips 1+2 tablespoons unsalted butter, divided 1 small shallot, finely chopped 3 garlic cloves, minced Pinch of red chili pepper flakes, to taste 1 tablespoon Dijon mustard 3 teaspoons minced fresh thyme 1 tablespoon finely minced chives ½ cup […]

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The Absolute Best Coconut Cream Pie

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How to Make Coconut Cream Pie You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade coconut cream pie: Toast the coconut and make the filling on the stove. Remove from the heat, then stir in most of […]

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Hashbrown Casserole

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Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar […]

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CHOCOLATE CHIP PAN CHEWIES

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Chocolate Chip Pan Chewies – Recently, I sat down on the couch for family movie night and we all instantly agreed that something sweet was in order. I didn’t want to delay the movie by starting a lengthy cookie or cake project but I definitely agreed that we needed something […]

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Rice ball with cheese & pepperoni

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INGREDIENTS 2 cups of rice (cooked) 4 eggs Salt and black pepper to taste parsley to taste 150 grams of grated mozzarella 1 slice of grated calabrese 3 heaping tablespoons whole wheat flour 1/2 tablespoon baking powder breadcrumbs for breading

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WALKING TACO CASSEROLE

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This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! Ingredients: 1 ½ lbs. Ground beef 1 C. Onion chopped 3 oz. Cream cheese 1 Packet taco seasoning 1 Can green chilis 2-3 C. Fritos corn chips 1 C. Shredded taco blend cheese 1 Roma […]

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Crustless Spinach Quiche

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Delight in the simplicity and flavor of our Savory Crustless Spinach Quiche, a perfect dish for any time of day. This recipe highlights the ease of using frozen spinach paired with the richness of eggs and sour cream, seasoned to perfection. It’s a lighter take on traditional quiche, omitting the […]

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PICO DE GALLO

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How to Make the Best Pico de Gallo Here are my top tips to ensure that you make the best pico de gallo you’ve ever had. 1) Use ripe red tomatoes. Ripe tomatoes are absolutely key to making great pico de gallo. Sad pink tomatoes do not make good pico de gallo. […]

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Creamsicle Orange Fluff

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This is a take on the classic Creamsicle orange fluff of years gone by. As children, we all begged for this dessert. It really did taste just like an orange creamsicle, right off the ice cream truck. There are only a few ingredients needed for the dessert. However, there are a few […]

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Pecan Cheesecake Pie

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Ingredients For the crust 1 sleeve graham crackers, finely crushed 5 tbsp melted butter ¼ cup brown sugar, packed Pinch of salt For the cheesecake 3 (8 oz). blocks cream cheese, softened 1 cup brown sugar, packed 3 large eggs ¼ cup sour cream 2 tbsp all-purpose flour 1 tsp […]

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Chocolate Chip Cookies

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Ingredients: 1 1/4 cups of flour 3 TBSP of cornstarch 1/2 TSP salt 1/2 TSP baking soda 1 cold stick of butter (1/2 cup) 6 TBSP of granulated sugar 6 TBSP brown sugar 1 egg 1/2 TSP of vanilla extract 1 bag of semi-sweet chocolate chips. About 10-11 oz (or […]

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MOM’S FAMOUS CREAM PUFFS

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I tweaked my Mom’s Famous Cream Puffs recipe to make it even better. I would never have imagined it was possible, but once again, I was mistaken! Cream puffs are a puffy and creamy dessert that is almost too sweet. This dough is identical to the one used in our […]

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BEEF-BARLEY-SOUP

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Ingrédients 2 pounds beef chuck cubed 3 tablespoons olive oil 1 medium onion diced 2 ribs celery diced 4 medium carrots diced 3 cloves garlic minced 3/4 cup dry red wine 6 cups low-sodium beef broth 1 tablespoon Worcestershire sauce 3 sprigs thyme 1 cup pearl barley salt and pepper […]

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FRIED POTATOES ONIONS & SMOKE POLISH SAUSAGE!!!

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Ingredients: ° 2/4 pounds peaches, half lengthwise, scored and cut into 3/4-inch-thick wedges (about 8 cups) ° 1 cup of blueberries (about half a litre) ° 2/3 cup granulated sugar ° 3 tablespoons cornstarch ° 2 tablespoons packed light brown sugar ° 1 tsp of lemon juice ° 1 teaspoon […]