Ingredients Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese How To Make Reuben Crescent Bake Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the […]
Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper How To Make Monterey Sausage Pie In a large skillet, cook the sausage over medium heat […]
Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt How To Make Butter Swim Biscuits Preheat the oven to 450 degrees. Combine all of the dry ingredients in a medium sized bowl. Next, add the buttermilk and […]
Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: […]
Ingredients: ½ cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries ¼ cup melted butter 2 ½ cups all-purpose flour 1 ½ cups white sugar 1 tablespoon baking powder 1 teaspoon salt 2 cups of milk 1 tablespoon vanilla extract ¼ cup melted butter How To Make blackberry cobbler: Step 1: […]
Ingredients 1 cup walnuts ¼ cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) ¼ cup water 1 tablespoon unsalted butter ⅛ teaspoon + 2 pinches salt How To Make 5 Minute Caramel Walnuts Place a piece of parchment on a dinner plate (approximately the […]
Ingredients 1 lb. dry elbow macaroni pasta ½ cup salted butter ½ cup all-purpose flour 2 cups milk, at room temperature (I use 2%, but whole milk will also work well) 2 cups half-and-half, at room temperature 1 teaspoon Worcestershire sauce 12 ounces cubed Velveeta cheese, at room temperature 3 […]
Ingredients For the Crust and Topping: Pinch of salt 1 ½ cups all-purpose flour ¾ cup cold butter, cubed ½ cup sugar For the Filling: Pinch of salt 2 large eggs ½ cup flour 1 cup sugar 16 oz can crushed pineapple ½ cup sour cream For the Icing: 1 […]
Ingredients 1 lb ground beef, cooked, drained 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it) 1 can (8 oz) refrigerated crescent dinner rolls 1½ cups shredded Italian cheese blend (6 oz) ¼ teaspoon dried basil leaves […]
Ingredients 3/4 cup Hershey’s unsweetened cocoa 3 cups sugar 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup unsalted butter, cut into pieces 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts or pecans, optional How To Make Hershey’s Cocoa Fudge Line an 8 inch square baking dish or pan […]
Ingredients 2 15 oz canned peaches, drained 2 8 ounce refrigerated crescent roll dough 1 cup (2 sticks) butter 2/3 cup granulated sugar 2/3 cup brown sugar 3 teaspoons cinnamon 1 ½ cups cup sprite or citrus soda vanilla ice cream, for serving How To Make Easy Peach Dumplings Preheat […]
*ingredients °Cucumbers: 3 medium (peeled and cut into 1/4-inch-thick slices) °Onion: medium (chopped and divided into rings) °Tomatoes: 3 medium (cut into wedges) °Vinegar: 1/2 cup °sugar 1/4 c: above °Water: 1 cup °Salt: two teaspoons °Coarse freshly ground black pepper: 1 tsp °Oil: 1/4 cup °Fresh mint: 1 […]
Ingredients: 1 cup butter, melted 1/2 cup cocoa powder (unsweetened) 2 cups all purpose flour 2 cups of granulated sugar 4 large eggs 4 teaspoons vanilla extract Icing: 1/4 cup softened butter 1/4 cup milk (I used whole milk) 1/4 cup cocoa powder (unsweetened) 3 cups powdered sugar How To […]
Ingredients 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) ½ teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) […]
Ingredients: CAKE: 1 (16.25-OUNCE) PACKAGE WHITE CAKE MIX 3 LARGE EGGS 1 1/4 CUPS BUTTERMILK 1/4 CUP VEGETABLE OIL 1 (3.5-OUNCE) CAN FLAKED COCONUT 2/3 CUP CHOPPED PECANS, TOASTED 3 TABLESPOON RUM (OPTIONAL) CREAM CHEESE FROSTING: 1 (8-OUNCE) PACKAGE CREAM CHEESE, SOFTENED 1/2 CUP BUTTER OR MARGARINE, SOFTENED 1 (16-OUNCE) […]
INGREDIENTS 4 large russet potatoes 1 medium onion 2 eggs ¼ cup all-purpose flour ½ tsp. sea salt or to taste ¼ tsp. pepper or to taste 2 tbsp. vegetable oil for frying How To Make Classic Potato Pancakes: If using food processor: peel and cube the potatoes and onion. Place the vegetables in food processor and process for about 2 minutes, until potatoes […]