Garlic Roasted Rooster and Potatoes

I’ve been making this recipe for thus a few years, I can’t bear in mind the place I acquired it from. It’s actually fast to throw collectively. After fixing it a number of instances, my husband ‘found’ that you just had been imagined to unfold the garlic on the hen. It’s considered one of his favorites now. This recipe may be very straightforward to regulate up or down. Simply be sure that your pan is large enough if adjusting up. I normally add extra potatoes, since we like them. Serve with a combined greens salad.

Components

¼ cup butter

6 hen leg quarters, break up into drumsticks and thighs

6 giant Yukon Gold potatoes, lower into chunks

24 cloves garlic, unpeeled

salt and floor black pepper to style

¼ cup maple syrup

How To Make Garlic Roasted Rooster and Potatoes

Preheat oven to 400 levels F (200 levels C).

Place the butter right into a roasting pan, and soften within the oven. When butter is melted, swirl to coat the underside of the roasting pan, and place the hen drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; flip the hen, potatoes, and garlic to coat with butter.

Bake within the preheated oven till the hen is not pink inside and the juices run clear, about 40 minutes, basting 3 instances with pan drippings. Brush maple syrup over the hen items, and spoon pan drippings over the potatoes.

Return to oven, and bake till the hen and potatoes are tender and browned, about 20 extra minutes. An instant-read thermometer inserted right into a thick a part of a thigh ought to learn a minimum of 165 levels F (74 levels C). To serve, squeeze garlic from the baked cloves, and unfold the smooth garlic over the hen. Pour pan juices over hen and potatoes.