Substances

Uncooked « Ziti », I used an 8-oz.bundle deal.

Large peeled shrimp, I used 8-ounces chopped.

8-oz.Of bay scallops.

An 8-oz.block.Of fat-free cream cheese; softened at room temp.

3-oz.Of shredded sharp provolone cheese.

Scorching water; half a cup.

Roasted purple bell peppers, use 12-oz.bottle.

1 Tbsp.Of olive oil

Desk salt, to ur liking.

4 minced garlic cloves.

1 Tbsp.Of chopped current parsley.

Directions
As customary, I started by preheating my oven to 400°.
And following the bundle deal pointers, I cooked the pasta with out together with any salt or butter. You need to drain the water successfully at this step.
In a meals processor, I combined scorching water with roasted purple bell peppers, and softened cream cheese; course of until clear, scraping down the sides as needed.
In a Dutch oven, I heated the oil over medium-high heat until shimmering, and I tossed throughout the salt and sautéed for 2 minutes, merely until the shrimp and scallops had been virtually carried out.
Subsequent, I added the pepper mix to the pan and produce it to a simmer, lowered the heat to medium and I cooked for 2 minutes, stirring regularly, then I tossed the pasta and parsley into the shrimp mixture until all of the issues is completely combined.
Following that, I unfold the pasta mixture into an 8-inch sq. baking dish that has been gently sprayed with cooking spray and I topped with shredded cheese, spreading it evenly.
Then, I baked at 400 ranges for 20 minutes, or until the cheese is melted, after which I eradicated the pan from the oven.
You’ll be capable to add further cheese in case you want, return the pan to the oven and broil for higher than 2 minutes, or until the cheese has browned barely.
Lastly, I eradicated the pan from the oven and let it cool for 10 minutes sooner than serving.

Get pleasure from.