Ingredients

1 stick butter (8 Tablespoons)

1 cup water

1 tsp vanilla

4 eggs

1c flour

MOM’S FAMOUS FILLING:

1 pint heavy cream

1 package (3.4 OUNCES) instant

vanilla pudding

⅓ cup milk

How To Make MOM’S FAMOUS

CREAM PUFFS

Bring the butter, water and

vanilla to a boil.

Add the flour and stir constantly

until it leaves the side of the pot

and forms a ball.

Remove and cool.

Beat in 4 eggs, one at a time until smooth.

Drop by T. onto parchment lined cookie sheets

Bake at 400 degrees for about 25-30 minutes.

LET COOL.

Slice in half and pipe or scoop in Mom’s filling.

Dust with powdered sugar.
Filling:

Beat the cream, pudding powder and milk in a mixer until thick

like whipped cream!