Homemade Meatloaf



  • 1 1/4 C. old fashioned rolled oats
  • 1/4 cup milk
  • 1 lb. ground beef
  • 2 large eggs, beaten
  • 1 pkg. dry onion soup mix
  • 1 clove garlic, minced
  • 1 T. Worcestershire sauce
  • 3 T. ketchup
  • 1/2 tsp. pepper


  • 1/4 C. ketchup
  • 1 tsp. Worcestershire sauce
  • 1 tsp. yellow mustard

How To Make Homemade Meatloaf


Place the oats in a large bowl

and add the milk. Stir to coat the oats and let sit for about 15

minutes to soak up the milk. Add in the ground beef, eggs, onion

soup mix, garlic, Worcestershire sauce, ketchup and pepper.

Use you hand and mix it all

together working the oats into

the meat.Once it’s all pulled

together place it in a 9 x 9 baking pan and form into a loaf about 1

& 3/4″ thick. Place in a 375 degree oven for 30 minutes.

Meanwhile make the topping by whisking the ingredients

together. After 30 minutes in the oven, remove and brush with

the topping and coat the sides

too. Place back in the oven for 10

more minutes. Let sit for 5

minutes before slicing

Written by 1fvse

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