Ingredients

Base:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla

1/2 cup butter, melted
Topping:

1 cup butter, softened

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon
Glaze

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla

How To Make Cinna-bun Cake
Pre-heat oven to 350F.

Prepare a 9-inch x 13-inch

baking pan by spraying with

non-stick cooking oil or, if you

prefer, coat the pan with butter.

In a large bowl, mix all of the

base ingredients, with the exception of the butter, together until thoroughly combined.

Add the melted butter last and

pour into the prepared pan; set aside,

To prepare the topping:

In a small bowl, mix all of the

topping ingredients together; mix well to combine.

To assemble the cake for baking:

Drop topping, by teaspoonful

over the base, as evenly as you can, over the entire base.

Use a butter knife and swirl the topping into the base.

Place into the pre-heated oven and bake for 28 – 30 minutes.

To prepare and use the glaze:

While the cake is baking, using a small bowl, prepare the glaze by mixing all ingredients until completed combined; set aside.

Remove cake from oven and glaze the cake while still warm.