3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 teaspoons vanilla
1/2 cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
How To Make Cinna-bun Cake
Pre-heat oven to 350F.
Prepare a 9-inch x 13-inch
baking pan by spraying with
non-stick cooking oil or, if you
prefer, coat the pan with butter.
In a large bowl, mix all of the
base ingredients, with the exception of the butter, together until thoroughly combined.
Add the melted butter last and
pour into the prepared pan; set aside,
To prepare the topping:
In a small bowl, mix all of the
topping ingredients together; mix well to combine.
To assemble the cake for baking:
Drop topping, by teaspoonful
over the base, as evenly as you can, over the entire base.
Use a butter knife and swirl the topping into the base.
Place into the pre-heated oven and bake for 28 – 30 minutes.
To prepare and use the glaze:
While the cake is baking, using a small bowl, prepare the glaze by mixing all ingredients until completed combined; set aside.
Remove cake from oven and glaze the cake while still warm.