Loaded Steak Quesadillas


1 lb (453 g) beef sirloin, thinly sliced

1 bell pepper, diced

1 finely chopped onion

2tsp seasoned salt (divided)

1 tsp Montreal steak spice

1 tsp cayenne pepper

16 slices of provolone cheese

4 tortillas Vegetable oil

How To Make Loaded Steak Quesadillas

Sprinkle the beef with 1

teaspoon seasoned salt, the steak spices and half the cayenne


pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks.

Remove from fire. Add a little oil, then add the onions and

peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the

quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other.

When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve

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