Loaded Steak Quesadillas


1 lb (453 g) beef sirloin, thinly sliced

1 bell pepper, diced

1 finely chopped onion

2tsp seasoned salt (divided)

1 tsp Montreal steak spice

1 tsp cayenne pepper

16 slices of provolone cheese

4 tortillas Vegetable oil

How To Make Loaded Steak Quesadillas

Sprinkle the beef with 1

teaspoon seasoned salt, the steak spices and half the cayenne


pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks.

Remove from fire. Add a little oil, then add the onions and

peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the

quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other.

When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve

Written by 1fvse

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