Ingredients
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs.
Preparation
Firstly put water, ketchup,
tomato paste, brown sugar,
vinegar, mustard, and salt in a
slow cooker without forget to
mix them step by step , stirring
to dissolve brown sugar and salt.
Put short ribs into the sauce and
stir to coat. Adjust cooker on
Low, cover, and cook for 8 hours.
Enjoy!