Ingredients

1 cup water

1 cup ketchup

1 (6 ounce) can tomato paste

3/4 cup brown sugar

1/2 cup vinegar

2 tablespoons prepared mustard

1 tablespoon salt

2 pounds beef back ribs.

Preparation

Firstly put water, ketchup,

tomato paste, brown sugar,

vinegar, mustard, and salt in a

slow cooker without forget to

mix them step by step , stirring

to dissolve brown sugar and salt.

Put short ribs into the sauce and

stir to coat. Adjust cooker on

Low, cover, and cook for 8 hours.

Enjoy!