Chicken Noodle Soup


1 pound boneless, skinless

chicken breasts or thighs.

8 cups of chicken broth.

2 cups. water.

2 medium carrots, peeled and

cut into slices.

2 celery stalks, sliced.

1 medium onion, diced.

3 garlic cloves – minced.

bay leaf;

1 tsp. Dried thyme.

1 teaspoon of dried parsley.

Salt and pepper to taste.

2 cups of egg noodles.

How To Make Chicken Noodle Soup

Prepare the chicken first. If you

are going to use chicken breast,

then you have to cut it into small

pieces. When using chicken

thighs, you can leave them

whole or cut them into smaller

pieces, whichever works best for you.


Heat the oil in a large saucepan

or Dutch oven and set the

temperature to medium. After

adding the chicken, continue to

cook for about 5 minutes or until

browned on both sides. Remove

the chicken from the pan and put it in a separate place.


Put the chopped onion, minced

garlic, diced carrots, and sliced

celery in the same skillet you

cooked the chicken in. Continue

cooking for about five minutes

or until the vegetables begin to soften.

After the chicken broth and

water have been poured in,

sprinkle with the dried bay leaf,

dried thyme, and dried parsley,

and season with salt and pepper. Mix everything, stir.


Bring the soup to a boil, then

immediately reduce the heat and

simmer for twenty minutes until the flavors come out.

While the soup is boiling,

independently prepare the egg

noodles, following the


instructions on the box. Once cooked, rinse and set aside.


After the soup has simmered for

twenty minutes, set the cooked

chicken aside and return it to the pot. Simmer for another ten

minutes or until chicken is

completely cooked through and tender, whichever comes first.

After removing the bay leaf from the soup and discarding it, add

the cooked egg noodles to the pot and stir into the broth to


combine the two ingredients.

Taste the soup and adjust the

seasoning with salt and pepper if needed. Put this mouth-

watering, piping hot Chicken Noodle Soup into plates and serve immediately.

Written by 1fvse

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