Buttermilk Pie


( Servings 8 )

3 eggs

1 ½ cups white sugar

½ cup butter, softened

3 tablespoons all-purpose flour

1 cup buttermilk

1 tablespoon lemon juice

1 teaspoon vanilla extract

⅛ teaspoon freshly grated


1 (9 inch) unbaked pie crust

How To Make Buttermilk Pie

Preheat the oven to 350 degrees

F (175 degrees C).

Beat eggs until frothy. Add sugar,

butter, and flour and beat unti


Stir in buttermilk, lemon juice,

vanilla, and nutmeg. Pour into

pie shell.

Bake until center is firm, 40 to 60


Remove from the oven and cool

for 1 hour before serving.


If the edges of your pie crust are

browning too quickly, cover the

pie with foil for the remainder of the baking time.

You can tell your pie is done

when the top is lightly browned

and the center of the pie still

jiggles slightly. It will continue to set as it cools. You may stick a

toothpick in the center, if it

comes out mostly clean your pie is ready.

Written by 1fvse

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