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Ingredients
( Servings 8 )
3 eggs
1 ½ cups white sugar
½ cup butter, softened
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
⅛ teaspoon freshly grated
nutmeg
1 (9 inch) unbaked pie crust
How To Make Buttermilk Pie
Preheat the oven to 350 degrees
F (175 degrees C).
Beat eggs until frothy. Add sugar,
butter, and flour and beat unti
smooth.
Stir in buttermilk, lemon juice,
vanilla, and nutmeg. Pour into
pie shell.
Bake until center is firm, 40 to 60
minutes.
Remove from the oven and cool
for 1 hour before serving.
Tips
If the edges of your pie crust are
browning too quickly, cover the
pie with foil for the remainder of the baking time.
You can tell your pie is done
when the top is lightly browned
and the center of the pie still
jiggles slightly. It will continue to set as it cools. You may stick a
toothpick in the center, if it
comes out mostly clean your pie is ready.
