1 lb. Ground sausage, breakfast, Italian or other
1 C. Shredded cheese of choice
8 oz. Cream cheese softened
2 Cans refrigerated crescent rolls
Pepper to taste
How To Make Sausage Cream Cheese Crescents
Preheat the oven to 375 degrees.
Roll the crescent rolls out flat,
and cut each triangle in half lengthwise.
Cook the ground sausage until it is completely browned.
Add the cooled ground sausage
to a mixing bowl with the cream
cheese and shredded cheese of
your choosing as well as pepper
to taste. Stir to combine completely.
Spoon a small ball of the sausage
mixture into the top of each
piece of crescent roll where it is fattest.
Starting at the widest end, roll
the crescent roll dough over the
sausage filling forming a mini stuffed crescent roll.
Bake for 15 minutes until golden brown and cooked through.