Ingredients

2 1/2 cups all-purpose flour

2 cups buttermilk

1 stick butter

4 tsp baking powder

4 tsp sugar

2 tsp salt

How To Make Butter Swim Biscuits

Preheat the oven to 450 degrees.

Combine all of the dry

ingredients in a medium sized bowl.

Next, add the buttermilk and

mix all of the ingredients

together until a moist dough is formed.

Melt the butter in a microwave

safe bowl, and then pour it into

an 8×8 or 9×9 baking dish (make

sure that your pan is not too

small or shallow so that the

butter doesn’t drip out of the pan while it’s baking).

Place the dough right on top of

the melted butter and use a

spatula to spread it evenly

across the pan until it touches the sides.

Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.

Bake for 20-25 minutes or until golden brown on top.

Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.