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Ingredients
1 pound Bulk Pork Sausage
3 teaspoons Minced Garlic
2-½ cups Shredded Monterey
Jack Cheese, Divided
1-⅓ cup Milk
3 whole Eggs
¾ cups Biscuit/baking Mix
¾ teaspoons Rubbed Sage
¼ teaspoons Pepper
How To Make Monterey Sausage Pie
In a large skillet, cook the
sausage over medium heat until
meat is no longer pink. Add
garlic; cook 1 minute longer.
Drain. Stir in 2 cups cheese.
Transfer to a greased 9-inch
deep-dish pie plate.
In a small bowl, combine the
milk, eggs, biscuit mix, sage and
pepper. Pour over sausage
mixture.
Bake at 400°F for 20-25 minutes
or until a knife inserted near the
center comes out clean. Sprinkle
with remaining cheese; bake 1-2
minutes longer or until cheese is
melted. Let stand for 10 minutes
before cutting.
