Ingredients

1 pound Bulk Pork Sausage

3 teaspoons Minced Garlic

2-½ cups Shredded Monterey

Jack Cheese, Divided

1-⅓ cup Milk

3 whole Eggs

¾ cups Biscuit/baking Mix

¾ teaspoons Rubbed Sage

¼ teaspoons Pepper

How To Make Monterey Sausage Pie

In a large skillet, cook the

sausage over medium heat until

meat is no longer pink. Add

garlic; cook 1 minute longer.

Drain. Stir in 2 cups cheese.

Transfer to a greased 9-inch

deep-dish pie plate.

In a small bowl, combine the

milk, eggs, biscuit mix, sage and

pepper. Pour over sausage

mixture.

Bake at 400°F for 20-25 minutes

or until a knife inserted near the

center comes out clean. Sprinkle

with remaining cheese; bake 1-2

minutes longer or until cheese is

melted. Let stand for 10 minutes

before cutting.