1 ½ C. Granulated sugar

¾ C. Evaporated milk

1 Tbsp. Butter

6 oz. Semi-sweet chocolate chips

16 Large marshmallows

1 C. Chopped pecans

1 tsp. Vanilla extract

How To Make Paula Deen’s

5-Minute Fudge:

Add the sugar, evaporated milk

and butter to a saucepan over

medium heat. Bring to a boil

stirring often.

Boil for 5 minutes.

Remove the saucepan from the

heat and whisk in the chocolate

and marshmallows. Continue to

stir until the marshmallows are completely melted.

Mix in the vanilla extract and pecans.

Layer in the bottom of a well

greased 9×9 baking dish and

place into the fridge or freezer to set until hardened.

Cut into 36 pieces and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!