Ingredients

FOR THE CRUST:

1 box yellow cake mix

1/3 cup soft margarine

1 egg

FOR THE FILLING:

1 (14 oz) can sweetened condensed milk

1 cup pecans, chopped

1/2 cup bits o’ Brickle baking chips

How To Make Caramel Pecan Dream Bars

Preheat oven to 350°F and grease a 9×13-

inch baking pan with nonstick spray.

Mix together the cake mix, margarine,

and egg and press into the bottom of the

prepared pan.