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Ingredients
FOR THE CRUST:
1 box yellow cake mix
1/3 cup soft margarine
1 egg
FOR THE FILLING:
1 (14 oz) can sweetened condensed milk
1 cup pecans, chopped
1/2 cup bits o’ Brickle baking chips
How To Make Caramel Pecan Dream Bars
Preheat oven to 350°F and grease a 9×13-
inch baking pan with nonstick spray.
Mix together the cake mix, margarine,
and egg and press into the bottom of the
prepared pan.
