INGREDIENTS:
3 Lbs Red Potatoes – quartered
6 (3/4 inch) Boneless Pork Chops
(or bone-in if available)
1/2 Cup Olive Oil
2 Tablespoons Dry Ranch Seasoning
2 teaspoons Apple Cider Vinegar
2 Tablespoons Butter – cubed
How To Make Crockpot Ranch
Pork Chops and Potatoes:
Sear pork chops in oiled skillet
over medium/high heat.
(optional)
Mix oil, ranch and apple cider vinegar.
Place potatoes and pork chops
into slow cooker. Pour ranch
mixture over the top and toss to
coat potatoes and chops evenly.
Top with butter cubes.
Cooking on high heat for
approximately 3 hours. On low,5-6 hours. Salt/Pepper to taste.