INGREDIENTS:

3 Lbs Red Potatoes – quartered

6 (3/4 inch) Boneless Pork Chops

(or bone-in if available)

1/2 Cup Olive Oil

2 Tablespoons Dry Ranch Seasoning

2 teaspoons Apple Cider Vinegar

2 Tablespoons Butter – cubed

How To Make Crockpot Ranch

Pork Chops and Potatoes:

Sear pork chops in oiled skillet

over medium/high heat.

(optional)

Mix oil, ranch and apple cider vinegar.

Place potatoes and pork chops

into slow cooker. Pour ranch

mixture over the top and toss to

coat potatoes and chops evenly.

Top with butter cubes.

Cooking on high heat for

approximately 3 hours. On low,5-6 hours. Salt/Pepper to taste.