2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups warm milk

1 (8 ounce) jar dried beef

1 pinch cayenne pepper

How To Make Creamed Chipped Beef:

In a medium saucepan over low heat,

melt butter. Whisk in flour all at once to form a roux.

Whisk in milk, a little at a time, increase

heat to medium-high, and cook, stirring,

until thickened.

Bring to a boil, stir in beef and cayenne,

heat through and serve over toast.


Written by 1fvse

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