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Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper
How To Make Creamed Chipped Beef:
In a medium saucepan over low heat,
melt butter. Whisk in flour all at once to form a roux.
Whisk in milk, a little at a time, increase
heat to medium-high, and cook, stirring,
until thickened.
Bring to a boil, stir in beef and cayenne,
heat through and serve over toast.
