1 1/2 cups flour

1 cup granulated sugar

3/4 cup oil

2 spotted bananas, mashed

2 eggs, beaten

1/2 cup canned pineapple chunks, undrained

1/2 cup chopped pecans

1/4 cup raisins

1/2 tablespoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon


Preheat oven to 350°F and grease and

flour a 9×5 inch loaf pan.

In a medium bowl, whisk together flour,

baking soda, salt, sugar, and cinnamon.

Add eggs and oil and stir to combine.

Fold in vanilla, pineapple, banana,

pecans, and raisins and pour batter into

prepared pan.

Place pan in oven and bake until a

toothpick inserted into the center comes

out clean, about 1 hour. (But start

checking on it at 45 minutes just to be

safe.) If cake is browning too quickly, lay

a piece of aluminum foil over the top.

Let cake cool in pan for 20 minutes

before removing to cool completely.

Serve and enjoy!

Written by 1fvse

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