1 1/2 cups flour
1 cup granulated sugar
3/4 cup oil
2 spotted bananas, mashed
2 eggs, beaten
1/2 cup canned pineapple chunks, undrained
1/2 cup chopped pecans
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
Preheat oven to 350°F and grease and
flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour,
baking soda, salt, sugar, and cinnamon.
Add eggs and oil and stir to combine.
Fold in vanilla, pineapple, banana,
pecans, and raisins and pour batter into
Place pan in oven and bake until a
toothpick inserted into the center comes
out clean, about 1 hour. (But start
checking on it at 45 minutes just to be
safe.) If cake is browning too quickly, lay
a piece of aluminum foil over the top.
Let cake cool in pan for 20 minutes
before removing to cool completely.
Serve and enjoy!