4 C. Shredded chicken

2 Tbsp. Flour

4 Tbsp. Butter unsalted

1 C. Milk

½ C. Ranch dressing

2 C. Cheddar cheese shredded

32 oz. Bag of tater tots

½ C. Bacon crumbles

Salt and pepper to taste


Preheat the oven to 425 degrees.

Add the chicken in a layer in the

bottom of a well-greased 9×13

baking dish.

Place the butter and flour in a

saucepan over medium heat on

the stove. Whisk until combined

and the butter is melted.

Slowly whisk the milk into the

mixture in the saucepan until

well combined. Continue to

saute until it thickens.

Remove from the heat and stir in the ranch dressing as well as salt and pepper to taste.

Pour the sauce mixture over the chicken in the baking dish.

Sprinkle 1 cup of the cheese over the sauce.

Layer the tater tots on top of the chicken mixture.

Bake for 20 minutes.

Remove and layer with the

bacon crumbles and remaining

cheddar cheese. Bake for

another 15-20 minutes until the

tater tots are cooked completely

and crispy.

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