4 C. Shredded chicken
2 Tbsp. Flour
4 Tbsp. Butter unsalted
1 C. Milk
½ C. Ranch dressing
2 C. Cheddar cheese shredded
32 oz. Bag of tater tots
½ C. Bacon crumbles
Salt and pepper to taste
Preheat the oven to 425 degrees.
Add the chicken in a layer in the
bottom of a well-greased 9×13
Place the butter and flour in a
saucepan over medium heat on
the stove. Whisk until combined
and the butter is melted.
Slowly whisk the milk into the
mixture in the saucepan until
well combined. Continue to
saute until it thickens.
Remove from the heat and stir in the ranch dressing as well as salt and pepper to taste.
Pour the sauce mixture over the chicken in the baking dish.
Sprinkle 1 cup of the cheese over the sauce.
Layer the tater tots on top of the chicken mixture.
Bake for 20 minutes.
Remove and layer with the
bacon crumbles and remaining
cheddar cheese. Bake for
another 15-20 minutes until the
tater tots are cooked completely