½ C. All-purpose flour

1 Tbsp. Cornmeal

1 Tbsp. sugar, Granulated

2 tsp. Baking powder

½ C. Whole milk

2 C. Chopped onions

Salt and pepper to taste

Oil for frying


Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.

Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.

When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.

Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.

Serve with sour cream or your favorite dipping sauce if desired.

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