Ingredients

1 lb (453 g) beef sirloin, thinly sliced

1 bell pepper, diced

1 finely chopped onion

2tsp seasoned salt (divided)

1 tsp Montreal steak spice

1 tsp cayenne pepper

16 slices of provolone cheese

4 tortillas Vegetable oil

Sprinkle the beef with 1 teaspoon seasoned

salt, the steak spices and half the cayenne

pepper. Heat a little oil in a saucepan and

heat over medium high heat. Sear the steaks.

Remove from fire. Add a little oil, then add

the onions and peppers. Add the remaining

salt and cayenne pepper. Sauté the

vegetables until tender, stirring frequently.

Assemble the quesadillas: Spray a pan with

oil and heat over medium heat. Lay out a

tortilla, add 4 slices of cheese. Add the meat

on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve