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Ingredients
3 large boneless skinless chicken breasts
6 slices of thick-cut bacon
2 C. Shredded cheddar cheese
Salt and pepper to taste
⅓ C. Chopped green onions for garnish
How To Make Outback Steakhouse Alice Springs Chicken
Preheat the oven to 350 degrees.
Slice each chicken breast in half lengthwise.
Season each side of the chicken with salt and
pepper to taste, and bake for 25 minutes.
While the chicken is cooking, partially cook
the bacon until the fat is all rendered from it,
but it is not crispy yet.
Remove the chicken from the oven, cut each
piece of bacon in half and place the strips of
bacon on top of each piece of chicken.
Return the chicken to the oven and cook for
an additional 10 minutes.
Remove the chicken again, top with the
shredded cheese and bake another 5
minutes.
Top with green onions for garnish before
serving.
