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Potato lasagna with chicken

Ingredients:

2 tablespoons olive oil
1 chopped onion
2 crushed garlic cloves
450g cooked and shredded chicken
1 cup tomato sauce (tea)
1 cup of cream cheese (200g)
Salt, black pepper and chopped parsley to taste

500g peeled potato
olive oil for greasing
400g grated provolone cheese for sprinkling

Method of preparation

In a pan, over medium heat, heat the oil and fry the onion and garlic for 4 minutes.
Add the chicken, sauce and sauté for 3 minutes.

Add the cottage cheese, salt, pepper, green smell and mix. Cut the potatoes into slices
slices on a mandolin and soak in water until ready to use.

In a greased medium refractory, intersperse layers of stew, potato, stew and
of cheese, ending in cheese.

Bake in preheated oven for 30 minutes or until browned. Remove and serve.

Written by 1fvse

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