Ingredients:

2 bags Pepperidge Farm Chessmen Cookies

OR 2 bags Vanilla Wafers

6 to 8 bananas, sliced

2 cups whole milk

1 (5 oz.) box instant French Vanilla pudding

1 (8 oz.) package cream cheese

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) container frozen whipped topping

thawed, or equal amount sweetened

whipped cream

How To Make Not Yo’ Mama’s Banana Pudding Recipe:

Line the bottom of a 13×9 inch dish with 1

bag of cookies and layer bananas on top.

Bowl 1- Combine the milk and pudding mix

and blend well using a handheld electric

mixer.

Bowl 2- Combine the cream cheese and

condensed milk together and mix until

smooth.

Fold the whipped topping into the cream

cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and

bananas and cover with the remaining cookies.

Refrigerate until ready to serve!