2 bags Pepperidge Farm Chessmen Cookies
OR 2 bags Vanilla Wafers
6 to 8 bananas, sliced
2 cups whole milk
1 (5 oz.) box instant French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping
thawed, or equal amount sweetened
How To Make Not Yo’ Mama’s Banana Pudding Recipe:
Line the bottom of a 13×9 inch dish with 1
bag of cookies and layer bananas on top.
Bowl 1- Combine the milk and pudding mix
and blend well using a handheld electric
Bowl 2- Combine the cream cheese and
condensed milk together and mix until
Fold the whipped topping into the cream
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and
bananas and cover with the remaining cookies.
Refrigerate until ready to serve!