This recipe does not take much time




°1 can (15 oz) diced peaches in syrup

°1 8-ounce box of cooled croissants

°Half a c melted butter

°2 tablespoons of brown sugar

°1 teaspoon ground cinnamon


1. Preheat oven to 350°F, drain peaches,

reserving 1/2 cup syrup.

2. Unroll the croissant. Place a slice of peach

on the long seam of the roll, then roll it up.

Put it in a buttered gratin dish.

. Mix the melted butter with the syrup. Pour

the syrup over the rolls.

4. Combine the cinnamon and brown sugar

and sprinkle over the muffins.

5. Bake for 45-50 minutes or until lightly


6. Serve !

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