Ding Dong Cake


(ten people):

two hundred ten g of flour
two hundred g of sugar
ninety g cocoa powder
two cases of baking soda
one case of baking powder
one tsp of salt
a hundred and ten g of oil
two eggs
two of vanilla extract
two hundred g semi-liquid cream
two hundred thirty g of coffee (one cup)
five cases of flour
one hundred ml milk
one case of vanilla extract
two hundred thirty g of butter
one case of sugar

two hundred g milk chocolate (bar)
fifteen cl fresh cream


Preheat oven to one hundred eighty °C.
Mix all of the ingredients with inside the mixer for five min.

Pour into one mildew or molds.
Bake for approximately thirty five to forty minutes, putting a knife tip as soon as its dry spring is cooked.
Take out and permit cool.

Cut the cake in two

In saucepan positione flour with the milk, stirring also whisk like béchamel, upload the sugar and vanilla extract.

Leave to chill then beat this cream with a mixer and upload the butter to whip it up like a chatilly.
Garnish the cake and close.


Melt the chocolate and the cream.
Pour over the cake, smooth, decorate and refrigerate till prepared to serve.
Enjoy !

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